Description
The Basque Coast is full of magical places hidden from land, discover some of the most spectacular corners and activate the five senses with a delicious menu along with a sailing experience.
Suggested Market Menu for all seasons*
- Welcome appetizer: Gilda del Cantábrico.
- Roasted rock octopus with herb tximitxurri, red mojo sauce, and premium potatoes roasted in sea salt.
- Cantabrian bonito loin marinated in citrus essence and Ibarra piparras
- Iberian pork cheek glazed in Tempranillo reduction and heather honey on roasted sweet potato.
- Artisan pantxineta with smoked Idiazábal cheese ice cream
€159/pax - (*) Subject to change due to allergies, intolerances, etc…
Includes
- Coastal ambassadors
- Private Chef
- Food and drinks on board
- Bath towels and snorkeling equipment
- Cabins and bathroom (amenities)
- Music system
- Magazines
- Safety equipment and gear
Meet our private chef: Pablo Riu
His passion for cooking was forged at the prestigious CEBANC-CDA school in San Sebastián, the cradle of haute cuisine. After completing his training, he immersed himself in the essence of traditional Basque cuisine, perfecting his technique in renowned traditional restaurants in the area.
This solid foundation prompted him to explore the world. His culinary journey led him to work in kitchens in New York, Mexico, and Ecuador, where he absorbed new cultures, techniques, and ingredients. This global experience allowed him to develop a versatile style and a deep understanding of flavors.
Today, he combines all this experience to share his passion and knowledge of gastronomy directly with the public, whether in homes, workshops, or in a professional setting.
Additional options (not included in price)
- Private taxi service: from 60€/trip
- Childcare service from 30€/hour
- Personal photographer and videographer 450€ photo and video with editing included.
- Private guide on the ground from 45€/hour
- Private Sommelier from 75€ per person (minimum 2 pax)
