Description
Enjoy a sublime tasting menu prepared by Israel Martinez on board the Spirit and discover the Basque Coast by sailboat.
A close and elegant gastronomic proposal supporting local commerce and seasonal quality products.
Spring-Summer Suggestion Tasting Menu*
- Avocado appetizer, monkfish ceviche, and fried corn.
- Glazed cheek, tandoori, and Jerusalem artichokes puree.
- Hake with clams and ginger and rosemary infusion.
- Rice, red mullet, garlic confit, and lemon-lime aioli.
- Duck breast, buckwheat, and apricot.
- Caramelized pineapple yogurt foam with rum and pistachios.
- *
Includes
- Coastal ambassadors
- Private Chef
- Food and drinks on board
- Bath towels and snorkeling equipment
- Cabins and bathroom (amenities)
- Music system
- Magazines
- Safety equipment and gear
Meet our private chef: Israel Martínez Reyes
Israel Martínez Reyes, the private chef with Mediterranean roots, was born in Alicante and based in Donosti-San Sebastián. With more than 10 years of experience, he has worked at the TATE Modern Gallery and the Connaught Hotel in London, with Helene Darroze, as well as at the Hotel María Cristina and Hotel Monte Igeldo, in the Basque Country. Nowadays, he works in his restaurant, Baso Taberna, a lively Donostia restaurant full of exquisite gastronomy.
Additional options (not included in price)
- Private taxi service: from €60/trip
- Childcare service from 30€/hour
- Personal photographer and videographer 450€ photo and video with editing included.
- Private guide on the ground from 45€/hour
- Private Sommelier from 75€ per person (minimum 2 pax)
