Description

Tasting of pintxos along the Basque Coast on a sailing boat. Enjoy a unique gastronomic proposal prepared with local products by Pablo Riu.

Suggested menu of private pintxos (minimum 4 people)*

Gilda del Cantábrico.
Smoked cod with piperrada and flambéed ali oli.
Txistorra sausage from Arbizu.
Squid croquettes.
Prawn skewers and vegetable vinaigrette
Mushroom and foie gras risotto.
Iberian pork, celeriac, caramelized apple, and demi-glace sauce.
Cheesecake with red berries
€121 /pax

Includes

Coastal ambassadors
Private Chef
Food and drinks on board
Bath towels and snorkeling equipment
Cabins and bathroom (amenities)
Music system
Magazines
Safety equipment and gear

Meet our private chef: Pablo Riu

His passion for cooking was forged at the prestigious CEBANC-CDA school in San Sebastián, the cradle of haute cuisine. After completing his training, he immersed himself in the essence of traditional Basque cuisine, perfecting his technique in renowned traditional restaurants in the area.

This solid foundation prompted him to explore the world. His culinary journey led him to work in kitchens in New York, Mexico, and Ecuador, where he absorbed new cultures, techniques, and ingredients. This global experience allowed him to develop a versatile style and a deep understanding of flavors.

Today, he combines all this experience to share his passion and knowledge of gastronomy directly with the public, whether in homes, workshops, or in a professional setting.

Additional options (not included in price)

Private taxi service: from 60€/trip
Childcare service from 30€/hour
Personal photographer and videographer 450€ photo and video with editing included.
Private guide on the ground from 45€/hour
Private Sommelier from 75€ per person (minimum 2 pax)