Description
Tasting of pintxos along the Basque Coast on a sailing boat. Enjoy a unique gastronomic proposal prepared with local products by Israel Martínez.
Suggested menu of private pintxos (minimum 4 people)*
- Private Gilda.
- Smoked sardine, crispy corn tortilla, olive tapenade, and sundried tomato.
- Hake brandade, black garlic.
- Red, green, and black tuna.
- Scallops, bread, and cheese.
- Foie nigiri, unagi sauce.
- Crunchy black pudding and Tolosa beans.
- Cow’s tail ravioli, light cauliflower, and potato cream.
- Cheesecake, red fruits.
Includes
- Coastal ambassadors
- Private Chef
- Food and drinks on board
- Bath towels and snorkeling equipment
- Cabins and bathroom (amenities)
- Music system
- Magazines
- Safety equipment and gear
Meet our private chef: Israel Martínez Reyes
Israel Martínez Reyes, the private chef with Mediterranean roots, was born in Alicante and based in Donosti-San Sebastián. With more than 10 years of experience, he has worked at the TATE Modern Gallery and the Connaught Hotel in London, with Helene Darroze, as well as at the Hotel María Cristina and Hotel Monte Igeldo, in the Basque Country. Nowadays, he works in his restaurant, Baso Taberna, a lively Donostia restaurant full of exquisite gastronomy.
Additional options (not included in price)
- Private taxi service: from 60€/trip
- Childcare service from 30€/hour
- Personal photographer and videographer 450€ photo and video with editing included.
- Private guide on the ground from 45€/hour
- Private Sommelier from 75€ per person (minimum 2 pax)
