Description
Enjoy a sublime tasting menu on board the Spirit and discover the Basque Coast by sailboat.
A close and elegant gastronomic proposal supporting local commerce and seasonal quality products.
Spring-Summer Suggestion Tasting Menu*
- Seasonal white asparagus with hollandaise sauce.
- Crispy white shrimp toast with citrus notes and a light smoked chipotle emulsion.
- Grilled Pasaia hake loin on roasted cauliflower purée and salted pak choi sprouts with sesame essence
- Premium beef rib cooked at low temperature, glazed with tamarind and roasted sweet potato
- Fluid cheesecake accompanied by homemade vanilla ice cream
€195/pax - (*) Subject to change due to allergies, intolerances, etc.
Includes
- Coastal ambassadors (Jon and Ian)
- Private Chef (Pablo Riu)
- Food and drinks on board
- Bath towels and snorkeling equipment
- Cabins and bathroom (amenities)
- Music system
- Magazines
- Safety equipment and gear
Meet our private chef: Pablo Riu
His passion for cooking was forged at the prestigious CEBANC-CDA school in San Sebastián, the cradle of haute cuisine. After completing his training, he immersed himself in the essence of traditional Basque cuisine, perfecting his technique in renowned traditional restaurants in the area.
This solid foundation prompted him to explore the world. His culinary journey led him to work in kitchens in New York, Mexico, and Ecuador, where he absorbed new cultures, techniques, and ingredients. This global experience allowed him to develop a versatile style and a deep understanding of flavors.
Today, he combines all this experience to share his passion and knowledge of gastronomy directly with the public, whether in homes, workshops, or in a professional setting.
Additional options (not included in price)
- Private taxi service: from €60/trip
- Childcare service from 30€/hour
- Personal photographer and videographer 450€ photo and video with editing included.
- Private guide on the ground from 45€/hour
- Private Sommelier from 75€ per person (minimum 2 pax)
