Description
Enjoy a sublime tasting menu on board the Spirit and discover the Basque Coast by sailboat.
A close and elegant gastronomic proposal supporting local commerce and seasonal quality products.
Spring-Summer Suggestion Tasting Menu*
- Avocado appetizer, monkfish ceviche, and fried corn.
- Glazed cheek, tandoori, and Jerusalem artichokes puree.
- Hake with clams and ginger and rosemary infusion.
- Rice, red mullet, garlic confit, and lemon-lime aioli.
- Duck breast, buckwheat, and apricot.
- Caramelized pineapple yogurt foam with rum and pistachios.
- *
Includes
- Coastal ambassadors
- Private Chef
- Food and drinks on board
- Bath towels and snorkeling equipment
- Cabins and bathroom (amenities)
- Music system
- Magazines
- Safety equipment and gear
Additional options (not included in price)
- Private taxi service: from €60/trip
- Childcare service from 30€/hour
- Personal photographer and videographer 450€ photo and video with editing included.
- Private guide on the ground from 45€/hour
- Private Sommelier from 75€ per person (minimum 2 pax)
